Chicken Fajitas 2

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Sizzling strips of seasoned chicken and peppers wrapped in warm tortillas
Chicken Fajitas 2 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These classic chicken fajitas bring the vibrant flavors of a Mexican grill straight to your kitchen. Tender chicken tenderloins are quickly browned and simmered in a savory, aromatic fajita seasoning sauce, ensuring every bite is packed with flavor. They are paired with sweet, charred bell peppers and onions that have been sautéed to perfection. The dish is topped with briny ripe olives, fresh tomato wedges, and a sprinkle of cilantro for brightness. Serve with warm tortillas and plenty of salsa and guacamole for a fun, interactive meal. This recipe is perfect for busy weeknights when you want something hearty, colorful, and satisfying that the whole family will devour.

Chicken Fajitas 2 recipe image
Print Recipe
0 Add to Favorites

Chicken Fajitas 2

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 224.4

Description

These classic chicken fajitas bring the vibrant flavors of a Mexican grill straight to your kitchen. Tender chicken tenderloins are quickly browned and simmered in a savory, aromatic fajita seasoning sauce, ensuring every bite is packed with flavor. They are paired with sweet, charred bell peppers and onions that have been saut&# 195;©ed to perfection. The dish is topped with briny ripe olives, fresh tomato wedges, and a sprinkle of cilantro for brightness. Serve with warm tortillas and plenty of salsa and guacamole for a fun, interactive meal. This recipe is perfect for busy weeknights when you want something hearty, colorful, and satisfying that the whole family will devour.

Ingredients

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add sliced onion and pepper strips to the skillet and sauté until tender and slightly charred, about 5-7 minutes.
  3. Remove the vegetables from the skillet and set aside on a plate.
  4. In the same skillet, add chicken tenderloins and brown on all sides.
  5. Stir in fajita seasonings and water, blending well to coat the chicken.
  6. Bring the mixture to a boil, then reduce heat and simmer uncovered for 3-5 minutes until chicken is cooked through.
  7. Return the sautéed vegetables to the skillet along with sliced ripe olives and tomato wedges.
  8. Heat everything through for 1-2 minutes.
  9. Spoon the chicken and vegetable mixture onto warm tortillas.
  10. Garnish with salsa, guacamole, and fresh chopped cilantro before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 48.7g17%
Dietary Fiber 18.9g76%
Sugars 2.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken fajitas, mexican food, weeknight dinner, tenderloins, bell peppers, onions, salsa, guacamole, tortillas, easy recipe, family meal, grilled chicken, cilantro, olives, spicy, healthy main, quick cooking, skillet meal
Recipe Card powered by WP Delicious

Leave a Comment