Mexican Wedding Ring Cookies

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Servings: 48 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Wedding Ring Cookies recipe image
Mexican Wedding Ring Cookies recipe image
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Mexican Wedding Ring Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1194.6

Description

This Mexican dessert features Butter, Vanilla, Chopped pecans, Squid, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar 1 Leek Preheat oven to 350 degrees.
  2. Cream butter and sugar, add vanilla, flour and nuts.
  3. Blend well.
  4. Form in balls the size of a nickel, roll and shape like crescents or as desired.
  5. Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned.
  6. When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1194.6kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 33.5g168%
Cholesterol 129.0mg43%
Sodium 388.6mg17%
Total Carbohydrate 126.2g43%
Dietary Fiber 6.5g26%
Sugars 31.8g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chopped, cookies, dessert, flour, mexican, pecans, powdered, ring, sifted, squid, sugar, title, vanilla, wedding
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