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This Italian stuffing features Egg, Minced garlic, more to taste, Ground white pepper, Fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Michael’S Caesar Dressing
Description
This Italian stuffing features Egg, Minced garlic, more to taste, Ground white pepper, Fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-=OR=- Romano cheese 3/4 c Olive oil 3 tb Red wine vinegar 1/4 c Freshly squeezed lemon juice BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor, scraping out any congealed white. Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add oil in a slow, steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add the vinegar and lemon juice and blend until incorporated. Scrape the dressing into a bowl and set aside
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Grated Parmesan cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 283.9kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 9.8g50%
- Cholesterol 226.1mg76%
- Sodium 937.2mg40%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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