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This Indian sauce features Vinegar, Brown sugar, Minced garlic, Ground ginger, Ground coriander. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Michael’S Mango Chutney
Description
This Indian sauce features Vinegar, Brown sugar, Minced garlic, Ground ginger, Ground coriander. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it
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Diced or sliced mango
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 281.9kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.3g2%
- Cholesterol 3.0mg1%
- Sodium 2473.1mg104%
- Total Carbohydrate 67.8g23%
- Dietary Fiber 2.7g11%
- Sugars 65.1g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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