Microwave Chocolate Cake

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Servings: 8 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Chocolate Cake recipe image
Microwave Chocolate Cake recipe image
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Microwave Chocolate Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 198.0

Description

This American dessert features Cocoa, ;Hot Water, Divided, Unbleached All Purpose Flour. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -PLUS 2 tb Unbleached All-Purpose Flour 1 c Sugar 1/2 ts Baking Powder 1/4 ts Baking Soda 1/4 ts Salt 1/4 c Vegetable Oil; PLUS 2 tb Vegetable Oil 1 lg Egg 2 ts Vanilla Extract

Nutrition Facts

Servings 8

Amount Per Serving
Calories 198.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 42.9g15%
Dietary Fiber 6.2g25%
Sugars 0.4g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cake, chocolate, cocoa, dessert, divided, flour, hot, microwave, purpose, title, unbleached, vegan, water
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