Microwave Chocolate Cake

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Servings: 8 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Chocolate Cake recipe image
Microwave Chocolate Cake recipe image
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Microwave Chocolate Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 198.0

Description

This American dessert features Cocoa 1/4 teaspoon Baking Soda, ;Hot Water, Divided 1/4 teaspoon Salt, Unbleached All Purpose Flour 1/4 c Vegetable Oil; PLUS. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -PLUS 2 tb Vegetable Oil 2 tb Unbleached All-Purpose Flour 1 lg Egg 1 c Sugar 2 ts Vanilla Extract 1/2 ts Baking Powder

Nutrition Facts

Servings 8

Amount Per Serving
Calories 198.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 42.9g15%
Dietary Fiber 6.2g25%
Sugars 0.4g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cake, chocolate, cocoa, dessert, divided, flour, hot, microwave, oil, plus, purpose, salt, soda, teaspoon, title, unbleached, vegan, vegetable
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