Microwave Maple Bacon Oven Pancake

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Servings: 8 Difficulty: Intermediate
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A fluffy, savory-sweet family-style breakfast baked in the microwave and topped with crispy bacon and melted cheese.
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This Microwave Maple Bacon Oven Pancake is the ultimate comfort food for a busy morning or a lazy weekend brunch. Using simple Bisquick mix, eggs, and milk, this batter puffs up into a large, fluffy cake that combines sweet maple notes with savory richness. The addition of shredded cheddar cheese and crisply cooked bacon creates a perfect balance of textures and flavors. It’s an easy, one-dish meal that feeds a crowd without the hassle of flipping individual pancakes. Serve it hot, straight from the microwave, with extra maple syrup for dipping. ItâÂÂs a hearty, satisfying dish that brings the taste of a classic American diner to your kitchen in minutes.

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Microwave Maple Bacon Oven Pancake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 205.2

Description

This Microwave Maple Bacon Oven Pancake is the ultimate comfort food for a busy morning or a lazy weekend brunch. Using simple Bisquick mix, eggs, and milk, this batter puffs up into a large, fluffy cake that combines sweet maple notes with savory richness. The addition of shredded cheddar cheese and crisply cooked bacon creates a perfect balance of textures and flavors. It&# 226;ÂÂs an easy, one-dish meal that feeds a crowd without the hassle of flipping individual pancakes. Serve it hot, straight from the microwave, with extra maple syrup for dipping. ItâÂÂs a hearty, satisfying dish that brings the taste of a classic American diner to your kitchen in minutes.

Ingredients

Directions

  1. Preheat bacon in microwave or oven until crisp, then crumble into small pieces.
  2. Grease and lightly flour a 10 1/2-inch microwaveable pie plate.
  3. In a large bowl, whisk together Bisquick, 1/2 cup of shredded cheese, milk, maple syrup, sugar, and eggs until smooth with only small lumps remaining.
  4. Pour the batter evenly into the prepared pie plate.
  5. Place the pie plate on an inverted microwaveable dinner plate to catch any potential spills.
  6. Microwave uncovered on High (100%) for 5 1/2 to 7 1/2 minutes, rotating the pie plate 1/4 turn every 2 minutes, until the top is set and no longer looks doughy.
  7. Sprinkle the remaining 1/2 cup of cheese and the crumbled bacon evenly over the hot pancake.
  8. Microwave uncovered on the inverted plate for 1 to 1 1/2 more minutes, just until the cheese is fully melted.
  9. Let stand for 1 minute to set, then slice into wedges and serve with additional maple syrup if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 205.2kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 9.5g48%
Cholesterol 43.6mg15%
Sodium 6579.4mg275%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, microwave, pancake, bacon, maple, cheese, bisquick, easy, quick, family, brunch, fluffy, american, comfort food, oven pancake
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