Microwave: Tuna Bulgur Salad
Description
This Mediterranean main features Water, Bulgur, Salt (approx, Onions, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained and flaked 3 tb Olive oil 2 tb Lemon juice Pepper
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Serve this main course in hollowed-out tomato cups or lettuce-lined pita pockets.
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In 8-cup casserole,
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combine water, bulgur and salt;
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cover and microwave at high until boiling, 6 minutes.
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Stir; let stand, covered, for 10 minutes.
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Add onions, tomatoes, cucumber, parsley and tuna; toss well.
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Toss with oil and lemon juice; season with pepper and salt to taste.
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Serve at room temperature.
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Barb Holland "Microwave: Easy No-Tend Cooking"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 513.0kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 9.2g46%
- Cholesterol 102.0mg34%
- Sodium 2532.5mg106%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 5.7g23%
- Sugars 9.4g
- Protein 50.3g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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