Microwave Yogurt

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Microwave Yogurt recipe image
Microwave Yogurt recipe image
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Microwave Yogurt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 92.2

Description

This International main features Lowfat or skim milk, Nonfat dry milk (optional, Fresh yogurt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the milk into a quart glass container.
  2. If you want to add nonfat dry milk to make the yogurt "creamier" now's the time.
  3. Heat in microwave until the milk reaches about 175 degrees.
  4. (Takes about 9 minutes.) Remove from microwave and cool until the milk reaches about 100 degrees.
  5. Add two tablespoons active yogurt.
  6. Stir well, a whisk is good.
  7. Cover with plastic wrap.
  8. Wrap in a towel.
  9. Replace bowl in microwave.
  10. Heat on low about 30 seconds.
  11. Heat on low 30 seconds every 30-60 minutes for about 4 hours.
  12. You'll have yogurt.
  13. If you walk away all day but leave it nice and warm, it'll turn into yogurt, too, but will take longer.
  14. And since you won't be there, you won't notice.
  15. Refrigerate and laugh at Dannon's high prices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.4g2%
Cholesterol 0.4mg1%
Sodium 109.5mg5%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Sugars 13.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry, fresh, international, lowfat, main, microwave, milk, nonfat, optional, skim, title, vegetarian, yogurt
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