Chicken Francesa

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Servings: 8 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Chicken Francesa recipe image
Chicken Francesa recipe image
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Chicken Francesa

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 55.0

Description

This Italian bread features Boneless chicken breasts. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (halved) 1 c Milk enough to
  2. soak chicken 1 c Breadcrumbs 1 c Grated parmesan cheese 2 tb Chopped parsley 1 c Olive oil 1 c Chicken broth Grand Marnier Liqueur Salt Pepper 1 Lemon 1 c White wine Butter 1/4 c Lemon juice
  3. Remove the tenderloin from each half chicken breast and save.
  4. Fillet each half chicken breast into two slices to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 55.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 28.3mg10%
Sodium 24.7mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, boneless, braising, bread, breasts, chicken, francesa, italian, title
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