Midnight Mints
Description
This International dessert features Butter or margarine, Granulated sugar, Cocoa, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bottom Layer: Combine first amount of butter, first amount of sugar and cocoa in saucepan.
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Bring slowly to a boil.
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Stir in egg to thicken.
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Remove from heat.
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Stir in crumbs, nuts and coconut.
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Pack very firmly into greased 9 x 9 ~inch pan.
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Second Layer: Combine second amount of butter, milk, flavoring and icing sugar in bowl.
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Beat together well.
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Tint a pretty green.
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Spread over first layer.
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Third Layer: Melt chips and third amount of butter in saucepan over low heat or hot water.
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Spread over second layer.
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Chill and store covered in refrigeraator.
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This will keep well and will also freeze well.
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Cut 36 squares.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1642.8kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 34.9g175%
- Cholesterol 54.2mg19%
- Sodium 1997.8mg84%
- Total Carbohydrate 184.3g62%
- Dietary Fiber 13.1g53%
- Sugars 163.5g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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