Midwest Chili
Description
This American main features Beef chuck, coarse grind, Beef chuck, fine grind, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven.
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Break up any lumps with a fork and
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cook over medium
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heat , stirring occasionally, until the meat is evenly browned.
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Stir in the ground chile, cumin, and salt, thoroughly blending the mixture.
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Add the water, tomato sauce, and tomatoes, mashing them with a fork.
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Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.
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Stir occasionally.
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Taste and adjust seasonings.
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Stir in the beans and simmer, uncovered, 1/2 hour longer
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3184.0kcal
- % Daily Value *
- Total Fat 99.8g154%
- Saturated Fat 35.9g180%
- Cholesterol 442.6mg148%
- Sodium 18732.5mg781%
- Total Carbohydrate 343.7g115%
- Dietary Fiber 102.9g412%
- Sugars 95.7g
- Protein 244.5g489%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beans, beef, blending, boiling, chile,hot,ground, chile,mild,ground, chili, chuck,coarse, chuck,fine, cloves, cumin, grind, main, midwest, onions, pinto, red, salt
