This hearty Bolognese sauce combines savory bacon, spicy Italian sausage, and aromatic vegetables for a deeply flavorful meal. The base of onions, celery, and garlic is softened before the meats are browned, creating a robust foundation. Tomato paste, crushed tomatoes, and a splash of white wine add acidity and depth, while a beef bouillon cube enhances the umami profile. Simmered slowly, the sauce thickens into a luxurious coating for spaghetti or lasagna. It’s a comforting, homemade classic that pairs beautifully with fresh basil and parmesan cheese, making it an ideal choice for a cozy family dinner or meal prep.
Mike’S Bolognese Sauce
Description
This hearty Bolognese sauce combines savory bacon, spicy Italian sausage, and aromatic vegetables for a deeply flavorful meal. The base of onions, celery, and garlic is softened before the meats are browned, creating a robust foundation. Tomato paste, crushed tomatoes, and a splash of white wine add acidity and depth, while a beef bouillon cube enhances the umami profile. Simmered slowly, the sauce thickens into a luxurious coating for spaghetti or lasagna. It&# 226;ÂÂs a comforting, homemade classic that pairs beautifully with fresh basil and parmesan cheese, making it an ideal choice for a cozy family dinner or meal prep.Ingredients
Directions
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Chop the bacon into small pieces and render it in a large Dutch oven or heavy-bottomed pot over medium heat until crisp.
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Remove the bacon bits with a slotted spoon, leaving the fat in the pot, and add the olive oil if needed.
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Add the diced onion and chopped celery to the pot, sautéing until softened and translucent, about 5-7 minutes.
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Stir in the pressed garlic and cook for another minute until fragrant, being careful not to burn it.
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Add the hot Italian sausage to the pot, breaking it apart with a wooden spoon, and brown thoroughly.
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Pour in the dry white wine, scraping up any browned bits from the bottom of the pot, and let it simmer for 2 minutes.
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Stir in the tomato paste, diced tomatoes, tomato sauce, and mushrooms, mixing well to combine.
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Dissolve the beef bouillon cube in 1 cup of boiling water and add it to the sauce.
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Season with oregano, nutmeg, and freshly ground black pepper to taste.
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Reduce heat to low, cover partially, and simmer gently for at least 60 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.
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Taste and adjust seasoning with salt and pepper if necessary before serving over pasta.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 939.7kcal
- % Daily Value *
- Total Fat 46.5g72%
- Saturated Fat 14.1g71%
- Cholesterol 86.6mg29%
- Sodium 1372.7mg58%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 5.0g20%
- Sugars 4.2g
- Protein 59.2g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the sauce to cool completely before transferring to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Substitutions: If you prefer a milder flavor, use sweet Italian sausage instead of hot. You can also substitute ground beef or pork for the sausage. For a vegetarian version, omit the meats and use vegetable broth instead of beef bouillon.
Tips: For extra richness, stir in a splash of heavy cream or a pat of butter at the end of cooking. Fresh basil leaves added just before serving enhance the aroma. Ensure the wine has fully reduced before adding tomatoes to avoid a raw alcohol taste.
