This rustic soup, known as Mike’s Boomba Polivka Spanielska, is a comforting dish rooted in Ruthenian peasant traditions. It features a robust base of tomato soup enriched with chili con carne and beans, creating a deep, savory flavor profile. The addition of dry red wine, garlic, and a blend of herbs like basil, oregano, and rosemary adds complexity and warmth. Seashell macaroni provides a satisfying texture, absorbing the flavorful broth. It is an ideal meal for cold winter days, offering a quick yet hearty solution for weeknight dinners or a substantial first course. Simple to prepare with pantry staples, this dish delivers home-style comfort in every bowl.
Mike’S Boomba Polivka Spanielska
Description
This rustic soup, known as Mike's Boomba Polivka Spanielska, is a comforting dish rooted in Ruthenian peasant traditions. It features a robust base of tomato soup enriched with chili con carne and beans, creating a deep, savory flavor profile. The addition of dry red wine, garlic, and a blend of herbs like basil, oregano, and rosemary adds complexity and warmth. Seashell macaroni provides a satisfying texture, absorbing the flavorful broth. It is an ideal meal for cold winter days, offering a quick yet hearty solution for weeknight dinners or a substantial first course. Simple to prepare with pantry staples, this dish delivers home-style comfort in every bowl.Ingredients
Directions
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Cook 1/4 lb seashell macaroni according to package directions until al dente, then drain and set aside.
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In a large saucepan, combine the can of chile con carne with beans, the can of tomato soup, and an equal amount of water.
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Add 1/2 cup Pinot Noir or dry red wine to the saucepan.
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Stir in 2 tablespoons Parmesan cheese, 1/4 teaspoon garlic powder, 1/8 teaspoon each of basil, oregano, and rosemary, 1/2 teaspoon parsley, and 1/2 teaspoon MSG (or substitute).
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Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the cheese.
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Reduce heat to low and simmer uncovered for 15 minutes to allow flavors to meld.
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Add the cooked seashell macaroni to the simmering soup.
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Heat for an additional 2-3 minutes until the pasta is warmed through.
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Ladle into bowls and top each serving with a generous sprinkle of Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 53.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.8mg1%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 4.3g18%
- Sugars 6.3g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
