Mike’S Salse Di Carne
Description
This Italian main features Olive oil, Onion, finely chopped, Carrots, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oz plus equal amount water Freshly ground black pepper -and salt to taste I first process the carrots in the food processor to get them really chopped finely.
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Then process the onion and celery to a course fine chop.
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Heat the oil in a large sauce pan and saute the onion, carrots, celery, garlic and parsley.
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When they start to soften, add the ground beef and fry until the meat browns.
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Then stir in the soup, water, salt and pepper.
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Simmer uncovered gently for an hour or so.
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Watch the liquid content of the sauce.
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The sauce should thicken but still retain a little of the moisture.
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When ready to
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serve ,
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thicken the sauce with the 2 plus or minus tablespoons of flour to
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make it thick and sticky.
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Can be served over any spaghetti or linguini, but best IMHO served over or on the side with Mike's Capellini with Garlic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 676.7kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 11.0g56%
- Cholesterol 164.3mg55%
- Sodium 220.0mg10%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 4.3g18%
- Sugars 4.8g
- Protein 63.9g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, broth, campbells, carne, carrots, celery, choped, chopped, cloves, dried, finely, flour, frying, garlic, ground, italian, lean, main, mikes
