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This International side-dish features Bell pepper — chopped, Onion — chopped, Long grain rice, Beer, Tomatoes — drained. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mila’S Aroz Con Pollo
Description
This International side-dish features Bell pepper -- chopped, Onion -- chopped, Long grain rice, Beer, Tomatoes -- drained. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saffron dr Yellow food coloring 1 Jar green olives Some frozen peas 1 sm Jar of pimiento's 1 Chicken --
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cut up
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Marinate the chicken in the criollo sauce overnight in the fridge.
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Shrimp can also be added.
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In a large pan put a little oil and saute the bell pepper and onion.
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Adding the rice to just coat with a tiny bit of oil.
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Add the beer, tomatoes, turmeric, saffron, turmeric, food coloring (if you use it) And bring this to
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heat .
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Add the drained chicken, cover and simmer on very low heat until the rice is cooked and separate.
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Approximately 15 minutes.
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add the drained jar of green olives, some frozen green peas (the
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heat of the rice will
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cook them), and the pimentos.
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If you increase the amount of rice just add chicken stock to cover about 1 inch.
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Because it's so flexible this is a good company dish.
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And very pretty
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 174.7kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 10.1mg1%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 3.4g14%
- Sugars 4.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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