Milk Chocolate Cheesecake

Servings: 12 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Milk Chocolate Cheesecake recipe image

Milk Chocolate Cheesecake

Difficulty: Intermediate
Servings: 12 Calories: 3158.5

Description

This International dessert features Oreo cookie crumbs, Butter cookie crumbs, Melted unsalted butter, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Melted unsalted butter, Sugar, Flour, Salt.
  3. In another bowl, cream together: Butter cookie crumbs, Melted unsalted butter, Cream cheese, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 3158.5kcal
% Daily Value *
Total Fat 236.2g364%
Saturated Fat 143.3g717%
Cholesterol 843.3mg282%
Sodium 4048.4mg169%
Total Carbohydrate 192.0g64%
Dietary Fiber 3.3g14%
Sugars 159.4g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, chocolate, cookie, cream, crumbs, dessert, eggs, flour, fresh, heavy, international, melted, milk, oreo, raspberries, salt
Recipe Card powered by WP Delicious