This International dessert features Evaporated milk, Butter or margarine; (1/2 st, Sugar, Marshmallow cream; (1 3/4 cu, Hershey’s milk chocolate ch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Milk Chocolate Chip Marshmallow Fudge
Description
This International dessert features Evaporated milk, Butter or margarine; (1/2 st, Sugar, Marshmallow cream; (1 3/4 cu, Hershey's milk chocolate ch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter 9-inch square pan.
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In heavy 3-quart saucepan, combine evaporated milk, butter, sugar and marshmallow creme.
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Cook over medium
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heat , stirring constantly, until mixture comes to rolling
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boil ;
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boil and
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stir 5 minutes.
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Remove from heat.
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Immediately add chips and vanilla, stirring until smooth.
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Stir in nuts, if desired.
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Pour into prepared pan; cool completely.
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Cut into squares.
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About 5 dozen squares.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1911.2kcal
- % Daily Value *
- Total Fat 48.8g76%
- Saturated Fat 25.7g129%
- Cholesterol 26.9mg9%
- Sodium 284.8mg12%
- Total Carbohydrate 363.9g122%
- Dietary Fiber 4.5g18%
- Sugars 351.8g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.