Milky Way Cake

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Servings: 10 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Milky Way Cake recipe image
Milky Way Cake recipe image
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Milky Way Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2368.1

Description

This Vietnamese dessert features Oz. Milky Way Candy Bars, Butter, Sugar, Eggs, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt Milky Ways and 8 T butter in double boiler.
  2. Let cool.
  3. Preheat the oven to 350 degrees F (177&# 194;°C).
  4. Cream remaining butter with sugar.
  5. Add eggs, one at a time.
  6. Add buttermilk alternately with flour and soda.
  7. Add vanilla and Milky Way mixture and mix until smooth.
  8. Fold in pecans.
  9. Pour into a greased and floured bundt pan.
  10. Bake 1 hour or until cake tester comes out clean.
  11. Cool 15 minutes in the pan and then turn out on rack to finish cooling.
  12. NOTE: Serve this cake with scoops of ice cream on top of each slice for a taste delight

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2368.1kcal
% Daily Value *
Total Fat 107.2g165%
Saturated Fat 40.3g202%
Cholesterol 496.2mg166%
Sodium 544.8mg23%
Total Carbohydrate 327.7g110%
Dietary Fiber 9.8g40%
Sugars 207.9g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, boiling, butter, buttermilk, cake, candy, chopped, coarsely, dessert, eggs, extract, flour, milky, pecans, sifted, soda, sugar, title, unbleached
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