Milky Way Cake

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Servings: 20 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Milky Way Cake recipe image
Milky Way Cake recipe image
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Milky Way Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 2172.9

Description

This Vietnamese dessert features Way Bars, Butter, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt 8 bars & 1 stick of butter in double boiler until smooth.
  2. Set aside.
  3. Cream sugar & 1 stick butter; add eggs, 1 at a time, beating until smooth.
  4. Add flour, buttermilk, and soda.
  5. Add milky way mixture, 2 teas.
  6. vanilla, and chopped nuts.
  7. Bake in a greased & floured bundt or angel food cake pan for 40 min.
  8. to 1 hour at 325 %.
  9. ICING: Melt remaining candy bars & remaining butter until smooth.
  10. Add small amount of vanilla & powdered sugar until desired spreading consistency is reached.
  11. Spread over cool cake.
  12. Originally shared by someone with the Prodigy ID# GBDP78B

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2172.9kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 36.8g184%
Cholesterol 330.3mg111%
Sodium 623.9mg26%
Total Carbohydrate 377.0g126%
Dietary Fiber 6.5g26%
Sugars 259.6g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, boiling, butter, buttermilk, cake, dessert, eggs, flour, milky, powdered, soda, sugar, title, vanilla, vegetarian, vietnamese, way
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