Milky Way Cake

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Servings: 20 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Milky Way Cake recipe image
Milky Way Cake recipe image
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Milky Way Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 2250.4

Description

This Vietnamese dessert features MILKY WAY BARS, BUTTER, SUGAR, EGGS, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt 8 bars & 1 stick of butter in double boiler until smooth.
  2. Set aside.
  3. Cream sugar & 1 stick butter;
  4. add eggs,1 at a time,beating until smooth.
  5. Add flour,buttermilk,and soda.
  6. Add milky way mixture,2 teas.
  7. vanilla ,and chopped nuts.Bake in a greased & floured bundt or angel food cake pan for 40 min.
  8. to 1 hour at 325 %.
  9. ICING:
  10. Melt remaining candy bars & remaining butter until smooth.
  11. Add small amount of vanilla & powdered sugar until desired spreading consistensy is reached.
  12. Spread over
  13. cool cake.NOTE:cake must be well cooled before you attempt to put icing on!!!!

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2250.4kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 38.4g192%
Cholesterol 516.8mg173%
Sodium 685.9mg29%
Total Carbohydrate 377.5g126%
Dietary Fiber 6.5g26%
Sugars 260.2g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, boiling, butter, buttermilk, cake, dessert, eggs, flour, milky, powdered, soda, sugar, title, vanilla, vegetarian, vietnamese, way
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