Milky Way Cake Sqm *Sss* Jhxx93 B

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Servings: 4 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Milky Way Cake SQM *Sss* Jhxx93 B recipe image
Milky Way Cake SQM *Sss* Jhxx93 B recipe image
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Milky Way Cake Sqm *Sss* Jhxx93 B

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2290.6

Description

This Vietnamese dessert features Way candy bars(2.1 oz, Butter, Sugar, Eggs, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt Milky Ways and 8 T butter in double boiler.
  2. Let cool.
  3. Preheat oven to 350 degrees.
  4. Cream remaining butter with sugar.
  5. Add eggs one at a time.
  6. Add buttermilk alternately with flour and soda.
  7. Add vanilla and Milky Way mixture and mix until smooth.
  8. Fold in pecans.
  9. Pour into greased and floured bundt pan.
  10. Bake 1 hour, or until cake tester comes out clean.
  11. Cool 15 minutes in pan, then turn out on wire cake rack.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2290.6kcal
% Daily Value *
Total Fat 101.7g157%
Saturated Fat 38.7g194%
Cholesterol 309.7mg104%
Sodium 482.8mg21%
Total Carbohydrate 327.2g110%
Dietary Fiber 9.8g40%
Sugars 207.4g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars21, boiling, butter, buttermilk, cake, candy, chopped, coarsely, dessert, eggs, extract, flour, jhxx93, milky, pecans, sifted, soda, sqm, sss
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