Millet Stew
Description
This International main features Millet, Water, Onions, cut in wedges, Potatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 331.0kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 73.8mg4%
- Total Carbohydrate 73.9g25%
- Dietary Fiber 18.8g76%
- Sugars 6.8g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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