Millet Molasses Cookies

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Millet Molasses Cookies recipe image
Millet Molasses Cookies recipe image
Print Recipe

Millet Molasses Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 270.6

Description

This International dessert features AM Millet Flour, AM Barley Flour, AM Instant Oatmeal, Non-alum baking powder, Finely chopped nuts (opt.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 degrees F (191&# 194;°C).
  2. Mix dry ingredients together.
  3. Stir liquid ingredients together until molasses dissolves.
  4. Stir liquid and dry mixtures just until evenly mixed.
  5. Roll dough into small balls.
  6. Place on oiled cookie sheet.
  7. Flatten balls slightly.
  8. Bake 8-10 minutes at 375 F (191ðC).
  9. Cool.
  10. Arrowhead Mills, Inc.
  11. Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 270.6kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 353.1mg15%
Total Carbohydrate 34.0g12%
Dietary Fiber 3.6g15%
Sugars 7.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, chopped, cookies, dessert, finely, flour, instant, international, millet, molasses, nonalum, nuts, oatmeal, oil, opt, powder, title, unrefined, unsulphured
Recipe Card powered by WP Delicious