Millie’S Hard Boiled Egg Salad Dressing

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Servings: 6 Difficulty: Beginner
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British-style fresh and vibrant salad that brings home-style flavor to your table
Millie's Hard Boiled Egg Salad Dressing recipe image
Millie's Hard Boiled Egg Salad Dressing recipe image
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Millie’S Hard Boiled Egg Salad Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 38.8

Description

This British salad features Boiled egg. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 1 tb White wine vinegar 1 ts Dijon mustard 1/4 ts Sugar 2 tb Chives; minced 1 tb Parsley; minced 2 tb Dill; chopped 3 tb Olive oil 2 tb "Lite" sour
  2. cream Salt and pepper; to taste
  3. Mix together all ingredients except chopped egg.
  4. When well blended, add egg.
  5. Wonderful over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, british, dressing, egg, eggs, hard, millies, salad, title, vegetarian
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