Millionaire Shortbread
Description
Millionaire Shortbread is the ultimate indulgent dessert, combining three distinct textures into one irresistible bite. It starts with a buttery, crumbly shortbread base that provides a sturdy foundation. Next comes a layer of homemade butterscotch caramel, cooked until it achieves a deep golden hue and a luscious, chewy consistency. Finally, a rich layer of melted chocolate seals the deal, adding a smooth, slightly bitter counterpoint to the sweetness below. This treat is perfect for afternoon tea, holiday gatherings, or simply satisfying a serious sweet tooth. While it requires a bit of patience to make the caramel, the results are worth every minute.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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For the crust, mix flour, sugar, and cold butter until the mixture resembles coarse crumbs.
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Press the mixture firmly and evenly into the bottom of an ungreased 8-inch square baking pan.
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Bake the crust for 10-12 minutes, or until lightly golden. Remove and let cool completely.
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For the caramel, combine 1/2 cup butter, corn syrup, and sweetened condensed milk in a heavy-bottomed saucepan.
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Bring the mixture to a boil over medium-high heat, stirring occasionally.
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Reduce heat to medium and boil for 12-15 minutes, stirring constantly, until the mixture thickens and turns a deep amber color.
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Remove from heat and stir in vanilla extract.
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Pour the hot caramel evenly over the cooled shortbread crust. Let it cool for at least 30 minutes to set slightly.
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Melt the semisweet chocolate chips in a microwave-safe bowl or double boiler, stirring until smooth.
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Spread the melted chocolate evenly over the caramel layer.
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Refrigerate for at least 2 hours, or until the chocolate is firm and set.
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Cut into squares or bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 329.4kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 97.5mg5%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 1.2g5%
- Sugars 15.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety: The caramel will be extremely hot when removed from the heat. Stir gently and carefully to avoid splatters.
Storage: Store covered in the refrigerator for up to one week. The bars are best served at room temperature for optimal texture.
Tip: Ensure the shortbread crust is completely cool before adding the caramel to prevent it from becoming soggy.
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