Million Dollar Pound Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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Million Dollar Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2526.3

Description

This Vietnamese dessert features Butter, softened, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 300F (149&# 194;°C).
  2. In a large bowl,
  3. cream the butter; gradually
  4. add the sugar, beating until light and fluffy with an electric mixer at medium speed.
  5. Add the eggs, one at a time beating after each addition.
  6. Gradually
  7. add the flour alternately with the milk, beginning and ending with the flour, and mixing well after each addition.
  8. Mix in the extracts.
  9. Pour the batter into a greased and floured 10 inch tube pan or bundt pan.
  10. Bake for 1 hour and 40 minutes, or until a wooden toothpick comes out clean.
  11. Cool in the pan for 10 to 15 minutes.
  12. Remove to a wire rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2526.3kcal
% Daily Value *
Total Fat 103.0g159%
Saturated Fat 61.2g306%
Cholesterol 524.7mg175%
Sodium 848.1mg36%
Total Carbohydrate 365.9g122%
Dietary Fiber 6.5g26%
Sugars 183.9g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, dessert, dollar, eggs, extract, flour, milk, million, pound, softened, sugar, title, vanilla, vegetarian, vietnamese
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