Milly’S Marble Pound Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Milly's Marble Pound Cake recipe image
Milly's Marble Pound Cake recipe image
Print Recipe

Milly’S Marble Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1795.7

Description

This International dessert features Sugar, Butter, Cake flour, Baking powder, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 10" tube pan.
  2. In a lg.
  3. bowl with mixer at low speed, beat sugar and butter until light.
  4. Add flour and remaining ingred.
  5. except the cocoa.
  6. Beat 4 minutes.
  7. Preheat oven to 350.
  8. Remove 2 1/2 c.
  9. batter and beat cocoa into the batter.
  10. Alternately spoon vanilla and chocolate batter into the tube pan.
  11. Cut and twist with knife through the batter.
  12. Bake for one hr.
  13. Cool.
  14. Remove from pan.
  15. Sprinkle with confectioner's sugar if desired.
  16. Lisa Crawley TSPN00B

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1795.7kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 33.5g168%
Cholesterol 315.5mg106%
Sodium 1933.6mg81%
Total Carbohydrate 301.5g101%
Dietary Fiber 9.3g38%
Sugars 121.4g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoa, dessert, eggs, flour, international, marble, millys, pound, powder, salt, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious