Chicken Fried Steak No. 3

Servings: 4 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Round steak, tenderized, Egg, Crackers, saltine crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Fried Steak No. 3

Difficulty: Beginner
Servings: 4 Calories: 442.0

Description

This American main features Round steak, tenderized, Egg, Crackers, saltine crushed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~Cut steak into

Nutrition Facts

Servings 4


Amount Per Serving
Calories 442.0kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 7.2g36%
Cholesterol 113.8mg38%
Sodium 252.5mg11%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chicken, crackers, crushed, egg, fried, frying, main, oil, round, saltine, steak, tenderized, title
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