Mimosa Salad
Description
This Mediterranean salad features Dijon mustard, Salt, Freshly ground black pepper, Champagne vinegar, Shallot. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Inner leaves only, torn into Bite sized pieces 2 lg Hardboiled eggs, whites
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cut Into 1/4inch
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dice and yolks Pressed Through a sieve In a glass bowl,
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whisk together the mustard, salt, pepper, vinegar, and shallot.
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Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
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In a large bowl, combine the lettuce with enough dressing to coat generously.
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Place a mound of the salad on each of 6 chilled plates and
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garnish with some of the diced egg white and a dusting of the sieved yolk.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 334.1kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 3795.4mg159%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 4.6g19%
- Sugars 2.8g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, butter, champagne, chopped, dijon, extravirgin, finely, freshly, ground, lettuce, mediterranean, mimosa, mustard, oil, olive, pale, pepper, salad, salt, shallot
