There is nothing quite like the comfort of a classic chicken fried steak. This dish features tender cube steak that has been pounded thin, seasoned generously, and coated in a crispy, golden flour crust. The real magic happens with the gravy&# 226;ÂÂa velvety, savory white sauce made from the pan drippings, enriched with milk and seasoned with just the right amount of black pepper. ItâÂÂs a hearty Southern staple that feels indulgent yet homey. Perfect for a cozy weeknight dinner or a special weekend meal, this recipe delivers big flavor with simple ingredients. Serve it up hot with mashed potatoes or biscuits to soak up every last drop of that creamy goodness. ItâÂÂs a timeless favorite that brings warmth and satisfaction to any table.
Chicken Fried Steak With Cream Gravy
Description
There is nothing quite like the comfort of a classic chicken fried steak. This dish features tender cube steak that has been pounded thin, seasoned generously, and coated in a crispy, golden flour crust. The real magic happens with the gravy&# 226;ÂÂa velvety, savory white sauce made from the pan drippings, enriched with milk and seasoned with just the right amount of black pepper. ItâÂÂs a hearty Southern staple that feels indulgent yet homey. Perfect for a cozy weeknight dinner or a special weekend meal, this recipe delivers big flavor with simple ingredients. Serve it up hot with mashed potatoes or biscuits to soak up every last drop of that creamy goodness. ItâÂÂs a timeless favorite that brings warmth and satisfaction to any table.Ingredients
Directions
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Cut the round steak crosswise into 4 equal serving pieces.
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Place one piece of steak between two sheets of plastic wrap.
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Using a rolling pin or meat mallet, pound the steak until it is about 1/4-inch thick.
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Repeat the pounding process with the remaining three pieces of steak.
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In a shallow dish, beat together the eggs and milk.
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In a separate shallow dish, combine the flour, salt, and freshly ground pepper.
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Dip each pounded steak piece first into the egg mixture, ensuring it is fully coated.
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Transfer the egg-coated steak to the flour mixture, coating both sides completely.
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Shake off any excess flour mixture from the coated steaks.
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Melt the butter in a large 12-inch skillet over medium heat.
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Fry the steaks two at a time for about 5 minutes per side, or until golden brown and cooked through.
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Remove steaks from the skillet and keep warm.
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Prepare the cream gravy using the pan drippings according to your preferred sauce recipe.
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Serve the hot steaks immediately, smothered in the creamy gravy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 67.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.7g9%
- Cholesterol 20.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
