Mincemeat Fingers

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mincemeat Fingers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1263.0

Description

This International dessert features Margarine, Self-Raising Flour, Granulated Sugar, Mincemeat. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Icing Sugar to Dredge Preheat oven to 180C/350F/Gas Mark 4.
  2. Grease a 7 by 9 inch shallow tin.
  3. Rub margarine into flour, stir in granulated sugar then bind together with mincemeat.
  4. Spread mixture into tin and bake for 20-30 minutes until brown.
  5. Cut into fingers while still in the tray.
  6. Dredge with sifted icing sugar then transfer to a wire tray to cool completely.
  7. Store in an airtight tin - if you get the chance

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1263.0kcal
% Daily Value *
Total Fat 69.8g108%
Saturated Fat 22.1g111%
Cholesterol 0.0mg0%
Sodium 1045.0mg44%
Total Carbohydrate 169.4g57%
Dietary Fiber 5.6g23%
Sugars 161.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, fingers, flour, granulated, international, margarine, mincemeat, selfraising, sugar, title, vegan
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