Mincemeat Upside-Down Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A warm, spiced fruit cake with a rich caramelized topping
Mincemeat Upside-Down Cake recipe image

This classic Mincemeat Upside-Down Cake is a comforting holiday treat that combines tender vanilla cake with a luscious layer of spiced fruit and caramelized brown sugar. The mincemeat, usually made with dried fruits, spices, and sometimes spirits, provides a deep, complex flavor that pairs beautifully with the buttery crust. As the cake bakes, the sugars melt and bubble, creating a sticky, golden glaze that becomes the topping when inverted. It’s perfect for Christmas brunch or a cozy afternoon tea. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert that feels both nostalgic and sophisticated.

Mincemeat Upside-Down Cake recipe image
Print Recipe

Mincemeat Upside-Down Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 581.6

Description

This classic Mincemeat Upside-Down Cake is a comforting holiday treat that combines tender vanilla cake with a luscious layer of spiced fruit and caramelized brown sugar. The mincemeat, usually made with dried fruits, spices, and sometimes spirits, provides a deep, complex flavor that pairs beautifully with the buttery crust. As the cake bakes, the sugars melt and bubble, creating a sticky, golden glaze that becomes the topping when inverted. It&# 226;ÂÂs perfect for Christmas brunch or a cozy afternoon tea. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert that feels both nostalgic and sophisticated.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC).
  2. In a small heavy skillet or oven-safe cake pan, melt the butter over medium heat.
  3. Stir in the brown sugar until it melts and forms a smooth caramel sauce.
  4. Spread the mincemeat evenly over the caramelized sugar in the pan.
  5. In a medium bowl, cream together the white sugar and shortening until light and fluffy.
  6. Beat in the egg and vanilla extract until well combined.
  7. In a separate small bowl, sift together the flour, baking powder, and salt.
  8. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  9. Pour the batter evenly over the mincemeat layer in the pan.
  10. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Let the cake cool in the pan for 5 minutes.
  12. Run a knife around the edge to loosen, then invert onto a serving plate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 581.6kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 6.6g33%
Cholesterol 16.5mg6%
Sodium 949.5mg40%
Total Carbohydrate 107.3g36%
Dietary Fiber 2.0g8%
Sugars 60.7g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the mincemeat is very thick, add 2 tablespoons of water to soften it slightly before spreading it in the pan.

Serve warm, optionally topped with whipped cream.

Keywords: mincemeat, upside-down cake, holiday dessert, christmas cake, fruit cake, brown sugar, vanilla cake, caramelized topping, spiced fruit, baking, comfort food, tea time, traditional recipe, easy dessert, fruit topping
Recipe Card powered by WP Delicious