Minestrini De Patate
Description
This Italian side-dish features Potatoes; chopped, Onion; chopped, Butter, Vegetable oil, Celery; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in water to cover for 20 min.
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Drain and mash.
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Saute onion in butter and oil.
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Add celery & carrots, cook 3 min.
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Add this to potatoes with Parmesan, salt, milk, and chicken broth.
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Simmer, stirring, for 3 min.
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Add parsley, and serve with grated cheddar cheese.
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KATHLEEN CONLEY (DJHJ39A)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 866.7kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 18.2g91%
- Cholesterol 159.8mg54%
- Sodium 5576.7mg233%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 5.7g23%
- Sugars 9.3g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, butter, canned, celery, cheese, chicken, chopped, djhj39, italian, milk, minestrini, oil, onion, parmesan, parsley, patate, potatoes, salt, sautéing, side-dish