Minestrone With Dried Tomatoes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Hearty Italian vegetable soup with garbanzo beans and dried tomatoes
Minestrone With Dried Tomatoes recipe image
Minestrone With Dried Tomatoes recipe image
Print Recipe

Minestrone With Dried Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 215

Description

A comforting and hearty minestrone soup featuring a blend of fresh vegetables, garbanzo beans, and dried tomatoes. Simmered in a savory broth with herbs, this dish is perfect for a warm meal on a cold day. It is gluten-free and packed with vegetables for a nutritious and satisfying experience.

Ingredients

Directions

  1. Heat oil in a large pot over medium heat.
  2. Add onion, garlic, and celery and cook until softened.
  3. Add reduced-sodium chicken broth, beef broth, and dried tomatoes.
  4. Add garbanzo beans, potato, carrots, frozen peas, cabbage, zucchini, corn, and port wine.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 700mg30%
Total Carbohydrate 32g11%
Dietary Fiber 6g24%
Sugars 5g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: minestrone, italian soup, dried tomatoes, garbanzo beans, vegetable soup, gluten free, comfort food, chicken broth, parmesan cheese, hearty, simmered, zucchini, cabbage, corn, peas
Recipe Card powered by WP Delicious