Minestrone Soup (Delux)
Description
This robust minestrone features a medley of vegetables like carrots, celery, cabbage, and zucchini simmered in vegetable broth. It is enriched with kidney beans, crushed tomatoes, and tender macaroni for a satisfying, home-style meal. The dish is seasoned with paprika, Italian herbs, and garlic for a deep, comforting flavor profile.Ingredients
Directions
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Dice the onions.
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Cube the carrots.
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Dice the celery stalks.
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Clean, split and chop the white portion of the leeks.
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Wash and cut the zucchinis into bite size cubes.
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Pre-cook the macaroni.
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Put a large (12 quart pan) on high heat.
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When hot added the olive oil then the diced onion and garlic.
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Cook stirring occasionally for about ten minutes.
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Add the celery, leeks and all the dry seasonings except for the paprika.
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Stirring regularly cook until the onions are clear and the celery is softening.
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Add the carrots, vegetable broth and water.
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Crush the tomatoes before adding.
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Stirring well add the paprika.
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Bring mixture to a boil then lower the heat to a good simmer.
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Add the cabbage and the zucchini.
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Stir well and cover.
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Cook for about five hours or more stirring occasionally.
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Just before serving add the cooked macaroni to heat before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220.0kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 350.0mg15%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 7.0g29%
- Sugars 8.0g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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