Ming Shrimp W/ Hot Sauce

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Servings: 6 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Ming Shrimp W/ Hot Sauce recipe image
Ming Shrimp W/ Hot Sauce recipe image
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Ming Shrimp W/ Hot Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 382.5

Description

This Chinese main features SHRIMP, PEELED & DEVEINED. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SALT & PEPPER TO TASTE 1 EGG WHITE 1/2 ts CORNSTARCH 2 c OIL 1 CLOVE GARLIC,CHOPPED 1/2 c DICED ONION 1 1/2 c SLICED WATER CHESTNUTS 1/2 c SLICED MUSHROOMS CHOPPED SCALLIONS HOT SAUCE
  2. Marinate the shrimp in salt, pepper,egg white, & cornstarch for 30 min.
  3. Heat wok hot & dry.
  4. Add oil.
  5. When just beginning to smoke, add shrimp, stirring quickly so that pieces separate.
  6. After 2 min.,drain through colander or sieve, reserving 2-3 tbs.
  7. oil.
  8. Prepare the Hot Sauce.
  9. Return reserved oil to wok.
  10. Add garlic & onion, letting them brown slightly.
  11. Add water chestnuts,mushrooms & shrimp.
  12. Blend in Hot Sauce & flip contents of wok for 1-2 min.
  13. or until everything is hot.
  14. Place on serving platter & sprinkle w/ chopped scallions.
  15. (See recipe for Hot Sauce) Temperature(s): HOT Effort: EASY Time: 00:35 Comments: WINE: WAN FU

Nutrition Facts

Servings 6

Amount Per Serving
Calories 382.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 684.0mg228%
Sodium 1408.5mg59%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 90.0g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chinese, deveined, hot, main, ming, sauce, seafood, shrimp, shrimp,peeled, smoking, stir frying, title
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