Mini Almond Cheesecakes

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Servings: 12 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Mini Almond Cheesecakes recipe image
Mini Almond Cheesecakes recipe image
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Mini Almond Cheesecakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1595.1

Description

This Latin-American dessert features Almonds; ground, Margarine; melted, Unflavored gelatin, Cold water, Light cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir together almonds and margarine in small bowl.
  2. Press mixture evenly ont Place peaches in food processor or blender container; process until smooth.
  3. Remove cheesecakes from freezer 10 minutes before serving.
  4. Peel off paper.
  5. Invert cheesecakes onto plates.
  6. Garnish with additional peach slices, raspb Note: For a sweeter peach puree, add sugar to taste.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1595.1kcal
% Daily Value *
Total Fat 127.9g197%
Saturated Fat 65.8g329%
Cholesterol 261.0mg87%
Sodium 1057.5mg45%
Total Carbohydrate 69.3g24%
Dietary Fiber 8.3g34%
Sugars 54.8g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, blending, cheese, cheesecakes, cold, cream, dessert, extract, fresh, gelatin, ground, latin-american, light, low-fat, margarine, melted, milk, mini, peach
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