Miniature Shrimp Quiches
Description
These Miniature Shrimp Quiches are the perfect elegant appetizer or light lunch. The buttery pastry shells hold a rich, creamy custard base infused with fresh herbs and sharp Swiss cheese. Tender, finely chopped shrimp add a delicate seafood flavor that pairs beautifully with the aromatic thyme and nutmeg. Each bite offers a satisfying combination of crispy crust and smooth filling. Ideal for brunches, cocktail parties, or a sophisticated weeknight dinner, these quiches are impressive yet simple to assemble. The individual portions make serving effortless, ensuring every guest gets a perfectly balanced taste of French-inspired cuisine without the fuss of cutting into a large pie.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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Arrange the pastry shells on a baking sheet.
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In a medium bowl, whisk together the eggs and half-and-half until smooth.
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Stir in the salt, pepper, nutmeg, and a dash of hot sauce.
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Add the finely chopped cooked shrimp and shredded Swiss cheese to the egg mixture.
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Fold in the dried thyme and chopped fresh chives.
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Pour the filling evenly into the pastry shells, filling each about three-quarters full.
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Bake for 20 to 25 minutes, or until the custard is set and the tops are lightly golden.
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Allow to cool for a few minutes before removing from the baking sheet.
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Serve warm or at room temperature.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 254.1kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 11.4g58%
- Cholesterol 97.2mg33%
- Sodium 126.5mg6%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.7g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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