Mini Sausage Rubens

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Servings: 44 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Mini Sausage Rubens recipe image
Mini Sausage Rubens recipe image
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Mini Sausage Rubens

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 44 Calories: 1079.3

Description

This American appetizer features Smoked Sausage, Party Rye Bread, Butter, Thousand Island Dressing, Saurkraut. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice sausage into 1/4 inch pieces.
  2. Drain the saurkraut.
  3. Cut cheese slices into 1/2" x 2-1/2" strips.
  4. Melt butter in small skillet.
  5. Brush rye bread with butter on both sides.
  6. Place on baking sheet.
  7. Toast at 400 degrees for 5 minutes.
  8. Turn.
  9. Remove from oven and build rubens ending with criss- crossed cheese slices on top.
  10. Bake for 5-10 minutes or until the cheese is bubbly

Nutrition Facts

Servings 44

Amount Per Serving
Calories 1079.3kcal
% Daily Value *
Total Fat 76.2g118%
Saturated Fat 31.1g156%
Cholesterol 129.3mg44%
Sodium 1544.8mg65%
Total Carbohydrate 58.8g20%
Dietary Fiber 5.7g23%
Sugars 9.0g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, bread, butter, cheese, dressing, eggs, island, mini, party, pork, rubens, rye, saurkraut, sausage, smoked, swiss, thousand, title
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