Minnie Pearl’S Spareribs

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style savory and satisfying main that brings home-style flavor to your table
Minnie Pearl's Spareribs recipe image
Minnie Pearl's Spareribs recipe image
Print Recipe

Minnie Pearl’S Spareribs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 549.3

Description

This German main features Pork spareribs, Sauerkraut (27 oz ea, Water (using sauerkraut can. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & cayenne pepper to; -taste Preheat oven to 350~.
  2. Brown ribs in heavy skillet with small amount of fat.
  3. Place sauerkraut in a Dutch oven.
  4. Add water and seasoning.
  5. Place ribs on top of kraut.
  6. Cover; cook 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 140.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, german, main, minnie, pearls, pork, sauerkraut, spareribs, title, using, water
Recipe Card powered by WP Delicious