Mint & Coriander Chutney

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Mint & Coriander Chutney recipe image
Mint & Coriander Chutney recipe image
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Mint & Coriander Chutney

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 100.5

Description

This Indian sauce features Coriander leaves, Mint leaves, Chilli, Seedless tamarind, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and soak tamarind in water for 1/2 hour 2.
  2. Clean pick and wash the coriander and mint.
  3. Separate pulp from tamarind and squeeze out the pulp.
  4. Grind coriander, mint, green chili and onion to fine paste.
  5. Add the tamarind pulp and salt.
  6. Blend well.
  7. In an airtight jar can be refrigerated for up to one week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 100.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4886.0mg204%
Total Carbohydrate 19.2g7%
Dietary Fiber 12.3g50%
Sugars 1.7g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, chilli, chutney, coriander, indian, leaves, mint, onion, salt, sauce, seedless, tamarind, title, vegan, water
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