This International main features Shoulder lamb with bones, Onions — quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mint Lamb
Description
This International main features Shoulder lamb with bones, Onions -- quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste 4 lg Potatoes -- peeled and Halved 1 1/2 c Fresh green peas 3/4 c Fresh mint leaves
-
Place the lamb bones and meat and onions in a large kettle.
-
Cover with water and bring to the boil.
-
Skim the froth from the surface and season with salt and pepper.
-
Add the potatoes, cover and simmer until the meat is tender, about 2 hours.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1021.1kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 30.6g153%
- Cholesterol 330.3mg111%
- Sodium 247.2mg11%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 85.7g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bones, international, lamb, main, mint, onions, quartered, shoulder, simmering, title
