Mint And Black Pepper Loaf With Pistachio Topping

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Mint and Black Pepper Loaf With Pistachio Topping recipe image
Mint and Black Pepper Loaf With Pistachio Topping recipe image
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Mint And Black Pepper Loaf With Pistachio Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1108.2

Description

This American dessert features Butter, Sifted flour, White Creme de Menthe, Black peppercorns, crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted flour.
  3. In another bowl, cream together: Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1108.2kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 31.0g155%
Cholesterol 129.0mg43%
Sodium 597.2mg25%
Total Carbohydrate 129.4g44%
Dietary Fiber 5.0g20%
Sugars 1.5g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, blending, butter, creme, crushed, dessert, flour, loaf, menthe, mint, pepper, peppercorns, pistachio, sifted, title, topping, vegetarian, white
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