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Chicken Imperial

Author: chefs-mate Cooking Method: Baking Cuisine: Indian Courses: Main Courses

Difficulty: Intermediate

Servings: 4 Calories: 1094.2

Dietary:

G Gluten-free

Description

This Indian main features Chicken, Butter, Worchestershire sauce, Curry powder, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Salt chicken an place in large ungreased pan , cut side up.
Combine remaining ingredients in saucepan.
Place on medium heat an brush chicken with mixture.
Place in 350 F (177&# 194;Â°C).
oven and bake 1- 1 1/2 hrs or until tender.
Baste every 10-15 minutes.
Turn up oven at end to brown.
Bill/MFBD77A FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH LAUSCH (DGSV43A)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1094.2kcal

% Daily Value *
Total Fat 71.4g110%
Saturated Fat 30.4g152%
Cholesterol 383.7mg128%
Sodium 538.1mg23%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.7g3%
Sugars 1.4g
Protein 92.6g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chicken, curry, dry, garlic, imperial, indian, main, mustard, oregano, paprika, powder, sauce, sherry, tabasco, title, worchestershire

Chicken Imperial