Minted Cantaloupe Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Minted Cantaloupe Sauce recipe image
Minted Cantaloupe Sauce recipe image
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Minted Cantaloupe Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 311.4

Description

This International sauce features Granulated sugar, Mint, Water, Fresh, frozen. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. canned lemon juice Combine sugar and water.
  2. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min.
  3. Add cantaloupe, mint; bring to boil.
  4. Remove from heat; add lemon juice.
  5. Refrigerate- remove mint

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 80.3g27%
Dietary Fiber 0.1g1%
Sugars 80.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cantaloupe, diced, fresh, frozen, granulated, international, mint, minted, sauce, sugar, title, vegan, water
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