Minted Curried Fresh Pea Soup
Description
This Indian soup features Butter, Med. Onion, diced, Oz Cans Chicken Broth, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed Black Pepper, freshly -ground, to taste 1 1/2 c Milk Plain Yogurt, for
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garnish Mint Leaves, for
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Melt the butter in a large heavy bottomed pot.
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Add the onion and saute until golden, about 10 minutes.
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Add the broth, water, peas, and curry powder and bring to a boil.
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Reduce the heat to simmer and cook, covered for 45 minutes.
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Stir in mint leaves and black pepper.
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In batches, puree the soup in a blender or food processor until perfectly smooth.
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Strain through a sieve if necessary.
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Return it to the pot, then stir in the milk, adding more if the soup is too thick.
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Serve hot with a dollop of yogurt and a mint leaf on each serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550.5kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 6.3g32%
- Cholesterol 82.9mg28%
- Sodium 128.9mg6%
- Total Carbohydrate 56.9g19%
- Dietary Fiber 21.4g86%
- Sugars 24.9g
- Protein 40.1g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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