Mint Julep Syrup

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Mint Julep Syrup recipe image
Mint Julep Syrup recipe image
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Mint Julep Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 508.7

Description

This International sauce features Sugar granulated, Soda water, Pure lime juice concentrate, Lemonade concentrate, Creme de Menthe topping. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and water in a 3-quart sauce pan.
  2. Stir until sugar is dissolved.
  3. Stir in lime and lemonade concentrate.
  4. Add Creme de Menthe topping and mix well.
  5. Stir well and bring to just below the boiling point [210 degrees F (99&# 194;°C)].
  6. DO NOT BOIL.
  7. Remove from heat and chill.
  8. Add at ratio of 1 part syrup to 5 parts chilled water

Nutrition Facts

Servings 2

Amount Per Serving
Calories 508.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 135.1g46%
Dietary Fiber 6.1g25%
Sugars 119.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, concentrate, creme, granulated, international, juice, julep, lemonade, lime, menthe, mint, pure, sauce, soda, sugar, syrup, title, topping, vegan, water
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