Mint Patties

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Servings: 8 Difficulty: Intermediate
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Creamy, colorful homemade peppermint patties with a chewy center and crisp coating
Mint Patties recipe image
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Mint Patties

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1086.5

Description

These homemade Mint Patties are a nostalgic treat that captures the classic flavor of candy store favorites. Made with a simple mixture of corn syrup, margarine, and a generous amount of powdered sugar, they offer a soft, chewy texture that melts in your mouth. The addition of peppermint extract provides that signature cooling kick, while food coloring allows for festive red, green, or white variations. Perfect for holiday parties, cookie exchanges, or as a sweet gift, these patties are easy to customize and store. They provide a delightful balance of sweetness and minty freshness, making them an irresistible addition to any dessert spread. Enjoy them as a standalone snack or paired with hot chocolate for a cozy winter experience.

Ingredients

Directions

  1. In a mixing bowl, combine the corn syrup, margarine, and peppermint extract. Beat until the mixture is smooth and well blended.
  2. Gradually add 2 cups of the sifted powdered sugar to the wet ingredients, beating well after each addition until fully incorporated.
  3. Continue adding the remaining powdered sugar gradually, mixing with a spoon until the mixture becomes too stiff to stir easily.
  4. Turn the dough out onto a surface lightly dusted with powdered sugar. Knead in the rest of the powdered sugar until a stiff, non-sticky dough forms.
  5. Divide the dough into three equal portions. Keep one portion plain (white), and knead a few drops of red food coloring into the other two portions (or use green/yellow as desired) until evenly colored.
  6. Roll each portion into small balls approximately 3/4 inch in diameter.
  7. Place the balls on baking sheets lined with wax paper or parchment paper. Gently press down on each ball with the tines of a fork to flatten into patties.
  8. Allow the patties to dry at room temperature for several hours or overnight until firm before serving or storing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1086.5kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 157.9mg7%
Total Carbohydrate 254.9g85%
Dietary Fiber 0.0g0%
Sugars 246.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the mint patties in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage; separate layers with parchment paper to prevent sticking.

Variations: While red and green are traditional, you can use any food coloring colors or leave them white. Add crushed peppermint candy canes on top for extra crunch and flavor.

Tips: Ensure the powdered sugar is sifted to avoid lumps in the final patties. If the dough is too sticky, add more powdered sugar; if too dry, add a tiny drop of corn syrup.

Safety: Peppermint extract is potent; use sparingly to avoid overwhelming the sweetness. Ensure all utensils are clean to prevent contamination.

Keywords: mint, patties, peppermint, homemade, candy, dessert, no-bake, holiday, christmas, gifts, easy, chewy, sweet, treat, snack, peppermint extract, powdered sugar
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