These no-bake Mint Wafers are a nostalgic treat that requires no oven time, just simple pantry staples. Made with just three ingredients&# 226;ÂÂpowdered sugar, sweetened condensed milk, and peppermint extractâÂÂthey offer a perfect balance of sweetness and refreshing coolness. The texture is uniquely crisp yet creamy, similar to a meringue kiss but with a distinct minty punch. They are incredibly easy to make, requiring only mixing and shaping, making them an ideal project for bakers of all skill levels. Perfect for holiday parties, cookie platters, or as a sweet gift, these wafers hold up well when stored properly. Their delicate, snow-white appearance makes them a festive addition to any dessert spread, offering a lighter, less dense alternative to traditional fudge or truffles.
Mint Wafers
Description
These no-bake Mint Wafers are a nostalgic treat that requires no oven time, just simple pantry staples. Made with just three ingredients&# 226;ÂÂpowdered sugar, sweetened condensed milk, and peppermint extractâÂÂthey offer a perfect balance of sweetness and refreshing coolness. The texture is uniquely crisp yet creamy, similar to a meringue kiss but with a distinct minty punch. They are incredibly easy to make, requiring only mixing and shaping, making them an ideal project for bakers of all skill levels. Perfect for holiday parties, cookie platters, or as a sweet gift, these wafers hold up well when stored properly. Their delicate, snow-white appearance makes them a festive addition to any dessert spread, offering a lighter, less dense alternative to traditional fudge or truffles.Ingredients
Directions
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Line a baking sheet with waxed paper or parchment paper.
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In a large bowl, combine 3 1/2 cups of the powdered sugar with the sweetened condensed milk.
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Stir until the mixture forms a thick paste.
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Add the peppermint extract and mix well to incorporate the flavor.
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Gradually stir in the remaining 1/2 cup of powdered sugar, mixing until a smooth, creamy, and pliable dough forms.
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Roll small portions of the mixture between your palms to form 1-inch balls.
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Place the balls about 1 inch apart on the prepared baking sheet.
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Use a fork to gently flatten each ball to about 1/4-inch thickness, creating a crosshatch pattern if desired.
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Let the wafers stand uncovered at room temperature for about 1 hour, or until firm on the top side.
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Carefully turn each wafer over using a spatula or knife.
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Allow them to stand for another hour, or until firm and dry to the touch on the second side.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1065.4kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 2.2g12%
- Cholesterol 9.6mg4%
- Sodium 55.0mg3%
- Total Carbohydrate 262.1g88%
- Dietary Fiber 0.0g0%
- Sugars 260.8g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the mint wafers in an airtight container at room temperature. They will keep for several weeks if kept dry.
Variations: Substitute peppermint extract with spearmint or wintergreen extract for a different flavor profile. You can also add a few drops of green food coloring for a festive look.
Yield: This recipe makes approximately 8 dozen candies.
